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Scroll down for Santino's Playlist & Chloe's Caramel Panna Cotta Recipe
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Santino & Chloe's Playlist
Angel by Sara McLachlan Nobody Knows by The Lumineers
Crash This Train by Joshua James In The End by Linking Park
Mad World by Gary Jules Wake Me Up by Avicii
Broken Girl by Matthew West Lullaby by Dixie Chicks
Head Above Water by Avril Lavigne Shadow Days by John Mayer
Speak to a Girl by Faith Hill & Tim McGraw. My Life, My Love by Abba
Heaven by Kane Brown She's Stronger Than Me by Garth Brooks
One Man Band by Old Dominion Concrete. Angel by Martina McBride
Con Te Partiro by Andrea Bocelli Some Of It by Eric Church
Miracle by Foo Fighters Happiness by NEEDTOBREATHE
Blessed by Elton John
Custard
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500 ml fresh cream
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1 vanilla pod scraped
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8 g gelatin sheets
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80 g sugar
Caramel sauce
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100 g sugar
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25 g water
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50 g of fresh cream room temperature
Instructions:
Place gelatine sheets in 2 cup cold water to soften let stand 5-10 minutes.
Meanwhile in a medium saucepan heat cream, sugar and scraping of vanilla. Bring just to a boil until sugar dissolves. Turn off flame.
When gelatine is soft add to cream mixture. Whisk until smooth if not completely dissolved until gently until it is.
Pour into 4 individual cups. Refrigerate for at least three to four hours.
Caramel Sauce
Add sugar and water to a sauce pot and bring to a boil do not stir just swirl pot.
Allow it to turn a dark amber colour turn off flame.
Add cream in a steady stream and whisk until mixed.
Cool.
Ready to serve pour over Panna Cotta and enjoy

